Utilization of coffee waste from Puebla and Chiapas to obtain antioxidants and antimicrobial

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dc.contributorMARIA LETICIA RAMIREZ CASTILLO;202707es
dc.contributor.advisorRamírez Castillo, María Leticia
dc.contributor.advisorVelázquez Aradilla, Juan Carlos
dc.contributor.authorMartínez Molina, Esther Candelaria
dc.creatorESTHER CANDELARIA MARTINEZ MOLINA;563405es
dc.date.accessioned2018-06-10T21:14:26Z
dc.date.available2018-06-10T21:14:26Z
dc.date.issued2014-09-30
dc.description.statementofresponsibilityEstudianteses
dc.identifier.citationMartínez M. E. C. 2014. Utilization of coffee waste from Puebla and Chiapas to obtain antioxidants and antimicrobial. Universidad Politécnica de Puebla. Departamento de Posgrado. Cartel de Simposium.es
dc.identifier.urihttp://repositorio.uppuebla.edu.mx:8080/xmlui/handle/123456789/75
dc.languageIngléses
dc.publisherUniversidad Politécnica de Pueblaes
dc.relationVersión publicadaes
dc.relation.ispartofREPOSITORIO NACIONAL CONACYTes
dc.rightsAcceso Abiertoes
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0es
dc.subject.classificationBIOLOGÍA Y QUIMICAes
dc.titleUtilization of coffee waste from Puebla and Chiapas to obtain antioxidants and antimicrobiales
dc.typePóster de congresoes

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