Evaluation of biosurfactants production of three Pseudomonas species in cheese whey

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dc.contributorMARIA LETICIA RAMIREZ CASTILLO;202707es
dc.contributor.advisorRamírez Castillo, María Leticia
dc.contributor.authorBenavides Carrasco, Arantxa
dc.creatorARANTXA BENAVIDES CARRASCO;634659es
dc.date.accessioned2018-06-10T20:43:35Z
dc.date.available2018-06-10T20:43:35Z
dc.date.issued2015-09-30
dc.description.statementofresponsibilityEstudianteses
dc.identifier.citationBenavides C. A. 2015. Evaluation of biosurfactants production of three Pseudomonas species in cheese whey. Universidad Politécnica de Puebla. Departamento de Posgrado. Cartel de Simposium.es
dc.identifier.urihttp://repositorio.uppuebla.edu.mx:8080/xmlui/handle/123456789/68
dc.languageIngléses
dc.publisherUniversidad Politécnica de Pueblaes
dc.relationVersión publicadaes
dc.relation.ispartofREPOSITORIO NACIONAL CONACYTes
dc.rightsAcceso Abiertoes
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0es
dc.subject.classificationBIOLOGÍA Y QUIMICAes
dc.titleEvaluation of biosurfactants production of three Pseudomonas species in cheese wheyes
dc.typePóster de congresoes

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