| dc.contributor | FARAHNAZ ZAMORA PALAFOX; | es |
| dc.contributor | ANTONIO BENITEZ RUIZ;70852 | es |
| dc.contributor.advisor | Zamora Palafoz, Farahnaz | |
| dc.contributor.advisor | Benitez Ruiz, Antonio | |
| dc.contributor.author | Hernández Esponiza, Carlos Enrique | |
| dc.creator | CARLOS ENRIQUE HERNÁNDEZ ESPINOZA; | es |
| dc.date.accessioned | 2018-06-26T17:38:41Z | |
| dc.date.available | 2018-06-26T17:38:41Z | |
| dc.date.issued | 2015-09-30 | |
| dc.identifier.citation | Hernández E. C. E. 2015. Components of a technical study to propose the creation of a fast food restaurant in Atlixco. Universidad Politécnica de Puebla. Departamento de Posgrado. Cartel de Simposium. | es |
| dc.identifier.uri | http://repositorio.uppuebla.edu.mx:8080/xmlui/handle/123456789/127 | |
| dc.description.statementofresponsibility | Estudiantes | es |
| dc.language | Inglés | es |
| dc.publisher | UNIVERSIDAD POLITÉCNICA DE PUEBLA | es |
| dc.relation | Versión publicada | es |
| dc.rights | Acceso Abierto | es |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0 | es |
| dc.subject.classification | CIENCIAS SOCIALES | es |
| dc.title | Components of a technical study to propose the creation of a fast food restaurant in Atlixco | es |
| dc.type | Anotación | es |