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BIOLOGÍA Y QUIMICA (12)
INGENIERÍA Y TECNOLOGÍA (5)
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA (2)
CIENCIAS SOCIALES (1)
Mucílago, nopal, diseño experimental, caracterización (1)
PHA, suero de leche (1)
Pulpa de café, diseño experimental, antioxidantes (1)
Ramírez G. I. I., Ramírez C. M. L., Pérez H. L. F. 2019. Biorefinery of the ware obtained in the coffee threshing process. IX Symposium de Posgrado. Universidad Politécnica de Puebla. (1)
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