Utilization of coffee waste from Puebla and Chiapas to obtain antioxidants and antimicrobial

Utilization of coffee waste from Puebla and Chiapas to obtain antioxidants and antimicrobial

Martínez Molina, Esther Candelaria
URI: http://repositorio.uppuebla.edu.mx:8080/xmlui/handle/123456789/75
Date: 2014-09-30

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